Atypic
Restaurant of fine dining cuisine
The restaurant is located on the first floor of the entrance group of the office building. 70 sq meters space with 39 seats with the bar area and one restroom.
This is the project which refers to the special sensation of balance, taste and aesthetic feelings. The starting point is the cuisine and its gastronomic combination for sophisticated consumers. A combination of textures: soft and hard, thin and dense is represented in one interior as on a plate.
We collected massive brutal elements in the one interior. Textured stones on the wall, concrete finishings, metal in furniture, and carefully added the collected dry plants on the wall, which looks elegant and tiny print on the wall. It refers to the consideration of the urban and rural environment. One wall is made of limestone, which sets the rhythm of the urban facades in this city.
In the interior is domination of a calm warm gray color and weaving cotton textured fabric on the windows and with the same on the floor.
The rural world has become the new luxury in a year of pandemic and lockdown. High-end restaurants have turned to exploring their surrounding nature. Forests and fields have become a new home for creativity of many chefs around the world. The achievement in this case was the possibility of growing fresh and ecological vegetables and herbs. Slow beats have become a new trend in all communication.
MOLDOVA / Chisinau2022
Architects:Anna Wigandt
Photo: Anastasia & Alex Curly
